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Deliciously Creamy Lemon Butter Chicken

Lemon Butter Chicken

This Lemon Butter Chicken is a delicious and easy-to-make dish that is sure to please the whole family. The combination of lemon and butter creates a creamy and flavorful sauce that pairs perfectly with the chicken. The dish is also low in calories and high in protein, making it a great option for a healthy meal.


  • 4 boneless, skinless chicken breasts
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1/2 cup chicken broth
  • 1/4 cup freshly squeezed lemon juice
  • 2 tablespoons chopped fresh parsley


  1. In a shallow bowl, combine the flour, salt, and pepper. Dredge the chicken breasts in the flour mixture, shaking off any excess.
  2. Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 4-5 minutes per side, or until golden brown and cooked through.
  3. Remove the chicken from the skillet and set aside. Add the butter to the skillet and melt. Add the chicken broth and lemon juice and stir to combine. Simmer for 3-4 minutes, or until the sauce has thickened.
  4. Return the chicken to the skillet and spoon the sauce over the chicken. Simmer for an additional 2-3 minutes, or until the chicken is heated through.
  5. Garnish with fresh parsley and serve.

Nutritional Information:

Serving size: 1 chicken breast
Calories: 250
Fat: 11g
Carbohydrates: 8g
Protein: 28g

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