Sweetened Condensed Milk Snowballs
These Sweetened Condensed Milk Snowballs are a delicious and easy-to-make treat that will satisfy your sweet tooth. They are made with just a few simple ingredients and require no baking. The sweetened condensed milk gives them a creamy texture and a rich flavor. Enjoy these snowballs as a snack or dessert.
- 1 can (14 ounces) sweetened condensed milk
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 1/2 cup confectioners’ sugar
- 1 teaspoon vanilla extract
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together the sweetened condensed milk, flour, baking powder, and salt. Add the butter and mix until the dough is crumbly.
- Roll the dough into 1-inch balls and place on an ungreased baking sheet. Bake for 10 to 12 minutes, or until lightly golden.
- In a small bowl, mix together the confectioners’ sugar and vanilla extract. Roll the warm snowballs in the sugar mixture until evenly coated.
- Allow the snowballs to cool before serving.
Serving size: 1 snowball