“Delicious Stuffed Potato Cakes: A Tasty Vegetarian Recipe”


– 4 large potatoes

– 2 tablespoons olive oil
– 1/2 cup grated cheese
– 1/4 cup chopped fresh herbs (such as parsley, chives, or thyme)
– Salt and pepper, to taste
– 1/4 cup all-purpose flour
– 2 tablespoons butter


1. Preheat oven to 375°F.

2. Peel and grate the potatoes.

3. In a large bowl, combine the grated potatoes, olive oil, cheese, herbs, salt, and pepper.

4. Add the flour and mix until combined.

5. Grease a baking sheet with butter.

6. Form the potato mixture into small cakes and place on the baking sheet.

7. Bake for 25 minutes, or until golden brown.

8. Serve warm. Enjoy!

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