pasta dinner ideas

Delicious Garlic Mushroom Pasta for a Quick and Easy Meal

Garlic Mushroom Pasta

This Garlic Mushroom Pasta is a delicious and easy-to-make dish that is sure to please the whole family. It is packed with flavor from the garlic and mushrooms, and the creamy sauce adds a delicious richness. This dish is also a great way to get your daily dose of vegetables.


  • 1 pound of penne pasta
  • 2 tablespoons of olive oil
  • 2 cloves of garlic, minced
  • 1 pound of mushrooms, sliced
  • 1/2 cup of white wine
  • 1/2 cup of heavy cream
  • 1/4 cup of grated Parmesan cheese
  • Salt and pepper to taste


  1. Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions.
  2. Meanwhile, heat the olive oil in a large skillet over medium heat. Add the garlic and mushrooms and cook until the mushrooms are tender, about 5 minutes.
  3. Add the white wine and cook until the liquid is reduced by half, about 3 minutes.
  4. Add the heavy cream and Parmesan cheese and stir until the cheese is melted and the sauce is creamy. Season with salt and pepper to taste.
  5. Drain the cooked pasta and add it to the skillet. Stir to combine and cook until the pasta is heated through, about 2 minutes.
  6. Serve the Garlic Mushroom Pasta warm.

Nutritional Information:

Serving size: 1/4 of the recipe
Calories: 437
Fat: 16.5g
Carbohydrates: 51.5g
Protein: 13.5g

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