Garlic Mushroom Pasta
This Garlic Mushroom Pasta is a delicious and easy-to-make dish that is sure to please the whole family. It is packed with flavor from the garlic and mushrooms, and the creamy sauce adds a delicious richness. This dish is also a great way to get your daily dose of vegetables.
Ingredients:
- 1 pound of penne pasta
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- 1 pound of mushrooms, sliced
- 1/2 cup of white wine
- 1/2 cup of heavy cream
- 1/4 cup of grated Parmesan cheese
- Salt and pepper to taste
Instructions:
- Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions.
- Meanwhile, heat the olive oil in a large skillet over medium heat. Add the garlic and mushrooms and cook until the mushrooms are tender, about 5 minutes.
- Add the white wine and cook until the liquid is reduced by half, about 3 minutes.
- Add the heavy cream and Parmesan cheese and stir until the cheese is melted and the sauce is creamy. Season with salt and pepper to taste.
- Drain the cooked pasta and add it to the skillet. Stir to combine and cook until the pasta is heated through, about 2 minutes.
- Serve the Garlic Mushroom Pasta warm.
Nutritional Information:
Serving size: 1/4 of the recipe
Calories: 437
Fat: 16.5g
Carbohydrates: 51.5g
Protein: 13.5g
