This garlic chicken recipe is a delicious and easy way to make a flavorful meal. The garlic and herbs give the chicken a savory flavor, while the lemon juice adds a hint of brightness. The chicken is cooked in a skillet, making it a quick and easy dinner option. Serve with a side of vegetables or a salad for a complete meal.
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons lemon juice
- In a small bowl, combine the garlic, oregano, basil, salt, and pepper. Mix until combined.
- Heat the olive oil in a large skillet over medium-high heat.
- Add the chicken breasts to the skillet and season with the garlic herb mixture.
- Cook the chicken for 5-7 minutes per side, or until cooked through.
- Add the lemon juice to the skillet and stir to combine.
- Serve the chicken with your favorite side dish.
Serving size: 1 chicken breast