Simple Soup

Delicious Dutch Oven Chicken Noodle Soup for a Cozy Meal

Dutch Oven Chicken Noodle Soup

This Dutch Oven Chicken Noodle Soup is a hearty and comforting meal that is perfect for a cold winter night. It is made with chicken, vegetables, and egg noodles, and is cooked in a Dutch oven for a delicious and flavorful soup.


  • 2 tablespoons olive oil
  • 1 onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 cups chicken broth
  • 2 cups cooked chicken, shredded
  • 1 cup egg noodles
  • 2 tablespoons fresh parsley, chopped


  1. Heat the olive oil in a Dutch oven over medium heat. Add the onion, carrots, celery, and garlic and cook until the vegetables are softened, about 5 minutes.
  2. Add the thyme, oregano, basil, salt, and pepper and stir to combine. Cook for 1 minute.
  3. Add the chicken broth and bring to a boil. Reduce the heat to low and simmer for 10 minutes.
  4. Add the chicken and egg noodles and simmer for 10 minutes, or until the noodles are cooked.
  5. Stir in the parsley and serve.

Nutritional Information:

Serving size: 1 bowl (about 1 1/2 cups)
Calories: 250
Fat: 8g
Carbohydrates: 22g
Protein: 19g
Sodium: 890mg
Fiber: 3g

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