Danish Butter Cookies
These Danish Butter Cookies are a classic treat that are perfect for any occasion. They are buttery, crumbly, and lightly sweetened with a hint of vanilla. They are easy to make and require only a few simple ingredients. Enjoy them with a cup of coffee or tea for a delicious snack.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 1/2 cup granulated sugar
– 2 teaspoons vanilla extract
– 2 cups all-purpose flour
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Add the vanilla extract and mix until combined.
4. In a separate bowl, whisk together the flour and salt.
5. Gradually add the flour mixture to the butter mixture and mix until a dough forms.
6. Roll the dough into 1-inch balls and place on a parchment-lined baking sheet.
7. Bake for 12-15 minutes, or until the edges are lightly golden.
8. Allow to cool before serving.
Nutritional Information:
– Calories: 100
– Fat: 6g
– Carbohydrates: 10g
– Protein: 1g
– Sodium: 40mg
