Chocolate Brownie Cookies – Chocolate Covered Katie
These Chocolate Brownie Cookies are a delicious and easy-to-make treat that will satisfy any sweet tooth. With a rich, fudgy texture and a hint of chocolate, these cookies are sure to be a hit with everyone. Plus, they are vegan and gluten-free, so everyone can enjoy them!
Ingredients:
– 1/2 cup almond butter
– 1/4 cup coconut sugar
– 1/4 cup cocoa powder
– 1/4 teaspoon baking soda
– 1/4 teaspoon salt
– 1/4 cup vegan chocolate chips
– 2 tablespoons almond milk
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix together almond butter, coconut sugar, cocoa powder, baking soda, and salt until combined.
3. Add in vegan chocolate chips and almond milk and mix until combined.
4. Scoop dough onto a parchment-lined baking sheet and flatten slightly.
5. Bake for 10-12 minutes, or until edges are slightly golden.
6. Let cool before serving.
Nutritional Information:
– Calories: 120
– Fat: 8g
– Carbohydrates: 10g
– Protein: 3g
