Easy Recipes for Dinner

Crispy Oven-Baked Potato Wedges

The BEST Potato Wedges in the Oven

These oven-baked potato wedges are the perfect side dish for any meal. They are crispy on the outside and fluffy on the inside, and are sure to be a hit with the whole family.


– 4 large potatoes
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– 1 teaspoon dried oregano
– Salt and pepper, to taste


1. Preheat the oven to 400°F (200°C).
2. Wash and scrub the potatoes, then cut them into wedges.
3. Place the potato wedges in a large bowl and add the olive oil, garlic powder, paprika, oregano, salt, and pepper. Toss to coat.
4. Line a baking sheet with parchment paper and spread the potato wedges in a single layer.
5. Bake for 25-30 minutes, flipping the wedges halfway through, until golden and crispy.
6. Serve warm.

Nutritional Information:

– Calories: 200
– Fat: 8g
– Carbohydrates: 28g
– Protein: 4g
– Sodium: 80mg

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