Shrimp Finger Food Appetizers

Crispy Fried Shrimp

Soft Fried Shrimp

This recipe for Soft Fried Shrimp is a delicious and easy way to enjoy a classic seafood dish. The shrimp are lightly fried in a flavorful batter, resulting in a crispy and tender texture. The dish is perfect for a quick weeknight dinner or a special occasion.


* 1 lb. shrimp, peeled and deveined
* 1/2 cup all-purpose flour
* 1/2 teaspoon baking powder
* 1/2 teaspoon garlic powder
* 1/2 teaspoon paprika
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 1/2 cup water
* 2 tablespoons vegetable oil


1. In a medium bowl, combine the flour, baking powder, garlic powder, paprika, salt, and pepper.
2. Add the water and whisk until the batter is smooth.
3. Heat the oil in a large skillet over medium-high heat.
4. Dip the shrimp in the batter and add to the skillet.
5. Cook the shrimp for 2-3 minutes per side, or until golden brown and cooked through.
6. Remove the shrimp from the skillet and drain on a paper towel-lined plate.
7. Serve the shrimp with your favorite dipping sauce.

Nutritional Information:

* Calories: 200
* Fat: 8g
* Carbohydrates: 16g
* Protein: 14g
* Sodium: 500mg

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