Churros Poppers are a delicious and easy-to-make snack that is perfect for any occasion. These bite-sized treats are made with a churro-style dough and are deep-fried until golden and crispy. They are then rolled in cinnamon sugar for a sweet and crunchy finish. Enjoy these poppers as a snack or dessert and watch them disappear in no time!
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/2 cup water
– 2 tablespoons vegetable oil
– 1/4 cup granulated sugar
– 1 teaspoon ground cinnamon
1. In a medium bowl, whisk together the flour, baking powder, salt, and ground cinnamon.
2. In a separate bowl, mix together the water, vegetable oil, and granulated sugar.
3. Add the wet ingredients to the dry ingredients and mix until a thick dough forms.
4. Heat oil in a deep-fryer or large pot to 375°F.
5. Using a spoon or cookie scoop, drop small balls of dough into the hot oil and fry for 2-3 minutes, or until golden brown.
6. Remove the poppers from the oil and place on a paper towel-lined plate to drain.
7. In a shallow bowl, mix together the remaining 1 teaspoon of ground cinnamon and 1/4 cup of granulated sugar.
8. Roll the poppers in the cinnamon sugar mixture and serve.
– Calories: 120
– Fat: 5g
– Sodium: 120mg
– Carbohydrates: 17g
– Protein: 2g