Air Fryer Banana Chips
This recipe for Air Fryer Banana Chips is a delicious and healthy snack that is easy to make. The chips are crunchy and sweet, and the air fryer makes them extra crispy. The chips are also a great way to use up overripe bananas.
* 2 ripe bananas
* 1 tablespoon of coconut oil
* 1 teaspoon of ground cinnamon
* 1/4 teaspoon of sea salt
1. Preheat the air fryer to 350°F.
2. Peel the bananas and slice them into 1/4-inch thick slices.
3. Place the banana slices in a bowl and add the coconut oil, cinnamon, and salt. Toss to coat the banana slices.
4. Place the banana slices in the air fryer basket in a single layer.
5. Cook for 8-10 minutes, flipping the banana slices halfway through.
6. Remove the banana chips from the air fryer and let cool before serving.
* Calories: 80
* Fat: 4g
* Carbohydrates: 11g
* Protein: 1g
* Fiber: 2g