Red Velvet Bars
These Red Velvet Bars are a delicious and easy-to-make dessert. The combination of the red velvet cake mix, cream cheese, and white chocolate chips make for a decadent treat that is sure to please.
Ingredients:
– 1 box red velvet cake mix
– 1/2 cup butter, melted
– 2 eggs
– 8 ounces cream cheese, softened
– 1/2 cup white chocolate chips
Instructions:
1. Preheat oven to 350 degrees F.
2. Grease a 9×13 inch baking pan.
3. In a large bowl, combine the cake mix, melted butter, and eggs. Mix until well combined.
4. Spread the mixture into the prepared pan.
5. In a separate bowl, beat the cream cheese until smooth.
6. Spread the cream cheese over the cake mixture.
7. Sprinkle the white chocolate chips over the cream cheese.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow to cool before cutting into bars.
Nutritional Information:
– Calories: 250
– Fat: 12g
– Sodium: 350mg
– Carbohydrates: 33g
– Protein: 3g
