“Creative Avocado Toast with Egg: 4 Delicious Recipes”

Avocado Toast with Egg – 4 Ways

Ingredients:

– 2 slices of whole wheat bread

– 1 ripe avocado

– 2 eggs

– Salt and pepper to taste

– Optional toppings:

– Sliced tomatoes

– Sliced red onion

– Chopped cilantro

– Hot sauce

Instructions:

1. Toast the bread until golden brown.

2. Cut the avocado in half and remove the pit. Scoop out the flesh and mash it with a fork.

3. Spread the mashed avocado onto the toast.

4. Heat a non-stick skillet over medium heat. Crack the eggs into the skillet and season with salt and pepper. Cook until the whites are set and the yolks are still runny.

5. Place the eggs on top of the avocado toast.

6. Add any optional toppings you desire.

7. Serve and enjoy!