A quick, simple and healthy soup made with corn, potatoes, celery and red pepper.
Prep Time: 10 minutes
Cook time: 45 minutes
Total time: 55 minutes
Servings: 4 Servings
INGREDIENTS:
• 1 tablespoon Olive Oil
• 1 Yellow Onion, diced
• 1 Red Pepper, diced
• 2 sticks of Celery, diced
• 1 medium Potato, peeled and diced
• 3 tablespoons Flour
• 1 cup Soy/Almond/Oat Milk
• 2 cups Vegetable Broth
• 1 teaspoon Celery Salt
• 1 teaspoon Smoked Paprika
• 1 teaspoon Dried Parsley
• 4 ears of Corn, shucked
• 1 teaspoon Apple Cider Vinegar
• Salt/Pepper, to taste
• Chopped Green Onion, for garnish
• Cilantro, for garnish
• Extra bits of Corn and Red Pepper, for garnish
INSTRUCTIONS:
• In a large pot, heat olive oil. Sautée Onion, Red Pepper and Celery for 10 minutes or until soft.
• Add diced potato and mix well. Once mixed, add in flour and stir to coat veggies. Cook for a minute or 2 before adding your Non-Dairy Milk of choice and Vegetable Broth.
• Add Celery Salt, Smoked Paprika, and Dried Parsley into the pot. Stir well and then bring to a boil. Once at a boil, reduce to simmer, cover pan with a lid and simmer gently for 15-20 minutes, or until potato bits are tender.
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Read More this full recipes at CREAMY VEGAN CORN CHOWDER
