Peanut Butter Dessert Recipes

Creamy Peanut Butter Delight

Peanut Butter Sheet Cake

This Peanut Butter Sheet Cake is a delicious and easy-to-make dessert that is sure to please. It is moist and flavorful, with a creamy peanut butter frosting that is sure to satisfy any sweet tooth.


– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup butter, softened
– 1 cup granulated sugar
– 1 cup packed brown sugar
– 4 eggs
– 1 cup creamy peanut butter
– 1 cup buttermilk
– 2 teaspoons vanilla extract
– 1/2 cup chopped peanuts


– 1/2 cup butter, softened
– 1/2 cup creamy peanut butter
– 2 cups confectioners’ sugar
– 2 tablespoons milk
– 1 teaspoon vanilla extract


1. Preheat oven to 350°F. Grease a 9×13-inch baking pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the eggs one at a time, then stir in the peanut butter, buttermilk, and vanilla.
5. Gradually stir in the dry ingredients until just combined.
6. Spread the batter into the prepared pan and sprinkle with the chopped peanuts.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Let cool completely before frosting.

Frosting Instructions:

1. In a medium bowl, cream together the butter and peanut butter until light and fluffy.
2. Gradually beat in the confectioners’ sugar, then stir in the milk and vanilla.
3. Spread the frosting over the cooled cake.

Nutritional Information:

– Calories: 590
– Fat: 33g
– Saturated Fat: 15g
– Cholesterol: 95mg
– Sodium: 437mg
– Carbohydrates: 66g
– Fiber: 2g
– Sugar: 46g
– Protein: 10g

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