Creamy Lemon Chicken Gnocchi

This creamy lemon chicken gnocchi is a delicious and easy-to-make dinner that is sure to please the whole family. The combination of creamy sauce, chicken, and gnocchi is a classic that is sure to be a hit.

Ingredients:

– 2 tablespoons olive oil
– 2 boneless, skinless chicken breasts, cut into cubes
– 2 cloves garlic, minced
– 1/2 teaspoon dried oregano
– 1/2 teaspoon dried basil
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup chicken broth
– 1/2 cup heavy cream
– 1/4 cup freshly squeezed lemon juice
– 1/4 cup freshly grated Parmesan cheese
– 1 (16-ounce) package gnocchi
– 2 tablespoons chopped fresh parsley

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken cubes and cook until golden brown, about 5 minutes.
3. Add the garlic, oregano, basil, salt, and pepper and cook for 1 minute.
4. Add the chicken broth, heavy cream, and lemon juice and bring to a simmer.
5. Reduce the heat to low and simmer for 5 minutes.
6. Add the Parmesan cheese and stir until melted.
7. Add the gnocchi and cook until tender, about 5 minutes.
8. Garnish with parsley and serve.