Homemade Creamy Garlic Thyme Potatoes
This delicious side dish is a great way to add flavor to your meal. The creamy garlic and thyme potatoes are easy to make and are sure to be a hit with your family and friends. The potatoes are cooked in a creamy garlic and thyme sauce, making them creamy and flavorful.
– 4 large potatoes, peeled and cubed
– 2 tablespoons butter
– 2 cloves garlic, minced
– 2 tablespoons fresh thyme leaves
– 1/2 cup heavy cream
– Salt and pepper to taste
1. Preheat oven to 375 degrees F.
2. Place the potatoes in a large baking dish.
3. In a small saucepan, melt the butter over medium heat.
4. Add the garlic and thyme and cook for 1 minute.
5. Pour the cream into the saucepan and stir to combine.
6. Pour the cream mixture over the potatoes and stir to coat.
7. Bake for 30 minutes, stirring occasionally.
8. Remove from oven and season with salt and pepper to taste.
– Calories: 250
– Fat: 16g
– Carbohydrates: 24g
– Protein: 4g
– Sodium: 150mg