Creamy Garlic Chicken
This creamy garlic chicken is a delicious and easy-to-make dish that is sure to please the whole family. The creamy garlic sauce is made with cream cheese, garlic, and butter, and the chicken is cooked to perfection. Serve this dish with a side of steamed vegetables or a salad for a complete meal.
– 4 boneless, skinless chicken breasts
– 2 tablespoons butter
– 2 cloves garlic, minced
– 4 ounces cream cheese, softened
– 1/2 cup chicken broth
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
1. Preheat oven to 350 degrees F.
2. Place chicken breasts in a greased baking dish.
3. In a small saucepan, melt butter over medium heat.
4. Add garlic and cook for 1 minute.
5. Add cream cheese and stir until melted.
6. Add chicken broth, salt, and pepper and stir until combined.
7. Pour sauce over chicken breasts.
8. Bake for 25-30 minutes, or until chicken is cooked through.
9. Serve with steamed vegetables or a salad.
– Calories: 437
– Fat: 24.3g
– Carbohydrates: 4.2g
– Protein: 48.2g