Super Creamy Vegan One Pot Pasta
This Super Creamy Vegan One Pot Pasta is a delicious and easy-to-make vegan meal that is sure to please everyone. It is made with simple ingredients and is ready in just 30 minutes. The creamy sauce is made with vegan cream cheese and almond milk, and the pasta is cooked in the same pot for a quick and easy meal.
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 2 cups vegetable broth
– 8 ounces vegan cream cheese
– 1/2 cup almond milk
– 8 ounces uncooked pasta
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons fresh parsley, chopped
1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and garlic and cook for 3-4 minutes, stirring occasionally.
3. Add the vegetable broth, vegan cream cheese, almond milk, pasta, salt, and pepper. Stir to combine.
4. Bring the mixture to a boil, then reduce the heat to low and simmer for 15-20 minutes, stirring occasionally, until the pasta is cooked.
5. Remove from heat and stir in the parsley.
6. Serve and enjoy!
– Calories: 437
– Fat: 22g
– Carbohydrates: 44g
– Protein: 11g
– Fiber: 4g