Butter Chicken Recipe
Butter chicken is a classic Indian dish that is creamy, flavorful, and easy to make. This recipe is sure to be a hit with your family and friends. It is made with chicken, butter, and a variety of spices, and is served with basmati rice or naan.
Ingredients:
– 2 lbs boneless, skinless chicken thighs, cut into 1-inch cubes
– 1/2 cup butter
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon fresh ginger, grated
– 1 teaspoon garam masala
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1 teaspoon paprika
– 1/2 teaspoon turmeric
– 1/2 teaspoon cayenne pepper
– 1 (14.5 ounce) can diced tomatoes
– 1/2 cup heavy cream
– Salt and pepper, to taste
Instructions:
1. Heat the butter in a large skillet over medium-high heat.
2. Add the chicken and cook until lightly browned, about 5 minutes.
3. Add the onion, garlic, and ginger and cook until the onion is softened, about 5 minutes.
4. Add the garam masala, cumin, coriander, paprika, turmeric, and cayenne pepper and cook for 1 minute.
5. Add the tomatoes and cook for 5 minutes.
6. Reduce the heat to low and stir in the cream. Simmer for 10 minutes.
7. Season with salt and pepper, to taste.
8. Serve with basmati rice or naan.
Nutritional Information:
– Calories: 463 kcal
– Fat: 33 g
– Saturated Fat: 19 g
– Cholesterol: 166 mg
– Sodium: 517 mg
– Potassium: 590 mg
– Carbohydrates: 11 g
– Fiber: 2 g
– Sugar: 4 g
– Protein: 33 g
