Chicken Cream Soup

Creamy and Delicious: The Perfect Bowl of Mushroom Soup

Cream of Mushroom Soup

This creamy and comforting soup is a classic favorite. It’s easy to make and can be served as a starter or a main course. The combination of mushrooms, cream, and herbs creates a delicious flavor that will have your family asking for seconds. Plus, it’s packed with nutrition, making it a great choice for a healthy meal.


  • 2 tablespoons butter
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 pound mushrooms, sliced
  • 3 tablespoons all-purpose flour
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 1 teaspoon dried thyme
  • Salt and pepper to taste


  1. Melt the butter in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
  2. Add the mushrooms and cook until they are softened and lightly browned, about 8 minutes.
  3. Stir in the flour and cook for 1 minute.
  4. Slowly add the vegetable broth, stirring constantly. Bring to a boil, then reduce the heat and simmer for 10 minutes.
  5. Stir in the cream and thyme and simmer for 5 minutes.
  6. Season with salt and pepper to taste.
  7. Serve hot.

Nutritional Information:

Serving size: 1 cup

Calories: 200

Fat: 14g

Carbohydrates: 11g

Protein: 6g

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