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You are here: Home / Uncategorized / Cranberry Chutney (Instant Pot and Stovetop)

Cranberry Chutney (Instant Pot and Stovetop)

November 28, 2020 by adminweb

Ingredients

Whole Spices

  • 3 teaspoons fennel seeds
  • 2 teaspoons coriander seeds
  • 1 teaspoon fenugreek seeds (methi seeds)
  • 1 teaspoon black mustard seeds
  • ¼ teaspoon kalonji (onion seeds)

 

  • 2 tablespoons oil
  • 24 ounces fresh cranberries, rinsed
  • 1 ½ cups sugar
  • ¾ cup water
  • 2 teaspoons roasted cumin powder
  • 1 ½ teaspoons salt
  • ½ teaspoon black pepper
  • ½ teaspoon cayenne pepper

Instructions

Instant Pot

  1. Add the whole spices to a spice grinder and grind. Set aside for now.
  2. Press sauté, add oil and once it’s hot, add the freshly ground spices and stir for 1 minute. 
  3. Add the remaining ingredients to the pot and mix well.
  4. Secure the lid, close the pressure valve, and cook for 1 minute at high pressure.
  5. Naturally release pressure for 10 minutes.
  6. Remove the lid, and mix well.
  7. Turn off the instant pot and let the sauce cool down in the pot.
  8. Once the sauce cools completely, store it in an airtight container in the fridge for up to a week, or in the freezer for a couple of months.

Stovetop

  1. Add the whole spices to a spice grinder and grind. Set aside for now.
  2. Add oil to a large pot over medium-high heat, and once it’s hot, add the freshly ground spices and stir for 1 minute.
  3. Add all of the remaining ingredients to the pot and mix well. Bring the pot to a boil, then reduce the heat and simmer for about 10 minutes, or until nearly all of the cranberries have popped.
  4. Turn off the heat and let the sauce cool down. It will continue to thicken as it cools.
  5. Once the sauce cools completely, store it in an airtight container in the fridge for up to a week, or in the freezer for a couple of months.

Notes

  • I think the amount of sugar is perfect, however, you can always use less to start and stir in more if needed once it’s done.
  • I’ve tried this chutney by finely grinding the whole spices as well as using a coarser grind and I prefer the fine grind.

Read More Recipes klik myheartbeets.com

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