Cooking Restaurant Favorites at Home: 100 Copycat Recipes

Fried Pickles


-1 jar of dill pickles
-1 cup of all-purpose flour
-1 teaspoon of garlic powder
-1 teaspoon of paprika
-1 teaspoon of cayenne pepper
-1 teaspoon of salt
-1 cup of buttermilk
-1 cup of vegetable oil


1. Drain the pickles and pat them dry with a paper towel.

2. In a shallow bowl, mix together the flour, garlic powder, paprika, cayenne pepper, and salt.

3. In a separate bowl, pour the buttermilk.

4. Dip each pickle into the buttermilk, then into the flour mixture, making sure to coat them evenly.

5. Heat the vegetable oil in a large skillet over medium-high heat.

6. Once the oil is hot, add the pickles and fry for 2-3 minutes, or until golden brown.

7. Remove the pickles from the oil and place them on a paper towel-lined plate to drain.

8. Serve with your favorite dipping sauce and enjoy!

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