Cooking Delicious Chinese Curry Chicken

Chinese Curry Chicken

This Chinese Curry Chicken is a delicious and easy-to-make dish that is sure to please the whole family. It is a flavorful combination of chicken, vegetables, and a savory curry sauce. The dish is cooked in one pot and can be served over rice or noodles.

Ingredients:

• 2 tablespoons vegetable oil
• 1 pound boneless, skinless chicken thighs, cut into 1-inch cubes
• 1 onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 teaspoon ground ginger
• 1 teaspoon ground turmeric
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon curry powder
• 1/2 teaspoon cayenne pepper
• 1 (14.5 ounce) can diced tomatoes
• 1 (14 ounce) can coconut milk
• 1/4 cup chopped fresh cilantro
• Salt and pepper to taste

Instructions:

1. Heat the oil in a large skillet over medium-high heat. Add the chicken and cook until lightly browned, about 5 minutes.
2. Add the onion, garlic, and bell pepper and cook until the vegetables are softened, about 5 minutes.
3. Add the ginger, turmeric, cumin, coriander, curry powder, and cayenne pepper and cook for 1 minute.
4. Add the tomatoes and coconut milk and bring to a simmer. Reduce the heat to low and simmer for 15 minutes.
5. Stir in the cilantro and season with salt and pepper to taste.
6. Serve over rice or noodles.

Nutritional Information:

Serving size: 1/4 of recipe (about 1 cup)
Calories: 437
Fat: 28g
Carbohydrates: 16g
Protein: 28g
Sodium: 517mg