Condensed Milk Cake
This delicious and easy-to-make Condensed Milk Cake is a great way to satisfy your sweet tooth. It’s made with just a few simple ingredients and is sure to be a hit with family and friends. The combination of the condensed milk and the cake mix creates a moist and flavorful cake that is sure to be a hit.
– 1 box of cake mix
– 1 can of condensed milk
– 1/2 cup of vegetable oil
– 3 eggs
1. Preheat oven to 350 degrees F.
2. Grease and flour a 9×13 inch baking pan.
3. In a large bowl, mix together the cake mix, condensed milk, vegetable oil, and eggs until well combined.
4. Pour the batter into the prepared pan and spread evenly.
5. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Let cool before serving.
– Calories: 250
– Fat: 10g
– Sodium: 350mg
– Carbohydrates: 35g
– Protein: 4g