Coffee Caramel Panna Cotta
This Coffee Caramel Panna Cotta is a delicious and creamy dessert that is perfect for any occasion. The combination of coffee and caramel flavors creates a unique and delightful flavor that will have your guests asking for more. The panna cotta is easy to make and requires only a few ingredients.
* 2 cups heavy cream
* 1/2 cup sugar
* 2 tablespoons instant coffee
* 2 teaspoons vanilla extract
* 2 teaspoons unflavored gelatin
* 1/4 cup caramel sauce
1. In a medium saucepan, combine the heavy cream, sugar, instant coffee, and vanilla extract.
2. Heat the mixture over medium heat, stirring constantly, until the sugar is dissolved and the mixture is hot.
3. Remove the saucepan from the heat and add the gelatin. Stir until the gelatin is completely dissolved.
4. Pour the mixture into four ramekins or small bowls.
5. Place the ramekins in the refrigerator and chill for at least 4 hours, or until the panna cotta is set.
6. When ready to serve, top each panna cotta with a spoonful of caramel sauce.
* Calories: 250
* Fat: 16g
* Carbohydrates: 24g
* Protein: 2g