Dessert Cookies

Coffee Cake Crumble

Coffee Cake Cookies

These Coffee Cake Cookies are a delicious combination of a classic coffee cake and a chewy cookie. The cinnamon and sugar topping adds a sweet crunch to the soft cookie. Enjoy these cookies with a cup of coffee or tea for a delicious snack.


– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup (2 sticks) butter, softened
– 1 cup granulated sugar
– 1/2 cup packed light brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup chopped walnuts
– 1/2 cup chopped pecans
– 1/2 cup raisins
– 1/2 cup sweetened shredded coconut
– 1/2 cup cinnamon sugar


1. Preheat oven to 350°F.
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a large bowl, cream together the butter and sugars until light and fluffy.
4. Beat in the eggs one at a time, then stir in the vanilla.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Stir in the walnuts, pecans, raisins, and coconut.
7. Drop the dough by rounded tablespoonfuls onto ungreased baking sheets.
8. Sprinkle the tops of the cookies with the cinnamon sugar.
9. Bake for 10-12 minutes, or until golden brown.
10. Allow the cookies to cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.

Nutritional Information:

– Calories: 140
– Fat: 8g
– Sodium: 140mg
– Carbohydrates: 16g
– Fiber: 1g
– Protein: 2g

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