Classic Comfort: 50’s Recipes that Stand the Test of Time

1. Classic Macaroni and Cheese: Preheat oven to 350°F. Cook macaroni according to package instructions. Drain and set aside. In a medium saucepan, melt butter over medium heat. Add flour and whisk until combined. Gradually add milk, whisking constantly until mixture thickens. Add salt, pepper, and nutmeg. Stir in cheese until melted. Add macaroni and stir until combined. Pour into a greased 9×13-inch baking dish. Bake for 25 minutes or until golden brown.

2. Old-Fashioned Meatloaf: Preheat oven to 350°F. In a large bowl, combine ground beef, bread crumbs, onion, egg, Worcestershire sauce, salt, and pepper. Mix until combined. Place mixture in a greased 9×13-inch baking dish. Bake for 45 minutes or until cooked through.

3. Creamy Potato Salad: Boil potatoes until tender. Drain and let cool. In a large bowl, combine potatoes, mayonnaise, mustard, celery, onion, and salt and pepper. Mix until combined. Refrigerate for at least 1 hour before serving.

4. Classic Green Bean Casserole: Preheat oven to 350°F. In a large bowl, combine green beans, cream of mushroom soup, milk, and black pepper. Mix until combined. Pour into a greased 9×13-inch baking dish. Bake for 25 minutes or until golden brown.

5. Ambrosia Salad: In a large bowl, combine pineapple, mandarin oranges, marshmallows, coconut, and cherries. Mix until combined. In a separate bowl, combine sour cream, sugar, and lemon juice. Mix until combined. Pour over fruit mixture and stir until combined. Refrigerate for at least 1 hour before serving.