Classic Baked Chicken Pieces
This classic baked chicken pieces recipe is a simple and delicious way to enjoy a classic dish. It’s easy to make and requires minimal ingredients. The chicken pieces are marinated in a mixture of herbs and spices, then baked until golden and crispy. Serve with your favorite sides for a complete meal.
Ingredients:
- 2 pounds of chicken pieces (breasts, thighs, or drumsticks)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions:
- Preheat oven to 375°F.
- In a large bowl, combine olive oil, garlic powder, onion powder, oregano, basil, thyme, paprika, salt, and pepper. Mix until combined.
- Add chicken pieces to the bowl and toss to coat with the marinade.
- Transfer chicken pieces to a baking dish and spread out in an even layer.
- Bake for 25-30 minutes, or until chicken is cooked through and golden brown.
- Serve with your favorite sides.
Nutritional Information:
Serving size: 1 chicken piece
Calories: 150
Fat: 8g
Carbohydrates: 0g
Protein: 18g