Oven Roasted Chicken

Classic Baked Chicken Pieces – A Delicious and Easy Meal

Classic Baked Chicken Pieces

This classic baked chicken pieces recipe is a simple and delicious way to enjoy a classic dish. It’s easy to make and requires minimal ingredients. The chicken pieces are marinated in a mixture of herbs and spices, then baked until golden and crispy. Serve with your favorite sides for a complete meal.


  • 2 pounds of chicken pieces (breasts, thighs, or drumsticks)
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper


  1. Preheat oven to 375°F.
  2. In a large bowl, combine olive oil, garlic powder, onion powder, oregano, basil, thyme, paprika, salt, and pepper. Mix until combined.
  3. Add chicken pieces to the bowl and toss to coat with the marinade.
  4. Transfer chicken pieces to a baking dish and spread out in an even layer.
  5. Bake for 25-30 minutes, or until chicken is cooked through and golden brown.
  6. Serve with your favorite sides.

Nutritional Information:

Serving size: 1 chicken piece

Calories: 150

Fat: 8g

Carbohydrates: 0g

Protein: 18g

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