Instructions. Heat the oil in a large skillet over high heat. Add the onion, ginger, garlic and chili and cook for minutes. Add the pork mince and cook for minutes or so until white all over, breaking up the meat with a wooden spoon Note . Add the sugar and fish sauce..Garlic, onions, sesame oil, stock, soy sauce, eggplant, vegetable oil. Sriracha sauce, minced ginger, chinese five spice powder, dumpling wrappers. white pepper, fresh ginger, soy sauce, soy sauce, sugar, rice vinegar..The Szechuan Green Beans with Ground Pork recipe is characteristic of the hot and spicy cuisine from the Szechuan province. You can substitute lean ground chicken or turkey for pork and asparagus for green beans. Add pork mixture, beans, and garlic cook minutes or until pork .Ground pork and firm tofu are cooked together with spicy black bean sauce in this quick and easy, traditional recipe. If you like spicy Chinese food, you ll love .