Chef Jasper’s Savory Sensation: Creamy Mushroom Risotto

Chef Jasper’s Recipe of the Week:

Grilled Salmon with Lemon-Garlic Butter


– 4 (6-ounce) salmon fillets
– 2 tablespoons butter, melted
– 2 cloves garlic, minced
– 2 tablespoons fresh lemon juice
– 2 tablespoons chopped fresh parsley
– Salt and freshly ground black pepper, to taste


1. Preheat the grill to medium-high heat.

2. Place the salmon fillets on a greased grill grate. Grill for 4-5 minutes per side, or until the salmon is cooked through.

3. Meanwhile, in a small bowl, combine the melted butter, garlic, lemon juice, and parsley.

4. Brush the salmon with the butter mixture and season with salt and pepper.

5. Grill for an additional 1-2 minutes, or until the butter is melted and the salmon is cooked through.

6. Serve the grilled salmon with the remaining butter mixture. Enjoy!

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