Cheesy Bacon Rolls: 4 Ingredients to Deliciousness


-1 can (8 ounces) refrigerated crescent rolls
-1/2 cup shredded cheddar cheese
-4 slices bacon, cooked and crumbled
-2 tablespoons butter, melted


1. Preheat oven to 375°F.

2. Unroll crescent rolls and separate into 8 triangles.

3. Sprinkle each triangle with cheese and bacon.

4. Roll up each triangle, starting at the wide end and rolling to the point.

5. Place rolls on a baking sheet and brush with melted butter.

6. Bake for 12-15 minutes, or until golden brown.

7. Serve warm. Enjoy!

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