Buffalo Chicken Wraps
This delicious wrap is a great way to enjoy the classic flavors of buffalo chicken without the mess of wings. The wrap is filled with juicy chicken, crunchy celery, and creamy blue cheese, all tossed in a spicy buffalo sauce. It’s a quick and easy meal that’s sure to please.
– 2 boneless, skinless chicken breasts
– 2 tablespoons olive oil
– 1/4 cup buffalo sauce
– 1/4 cup blue cheese crumbles
– 2 celery stalks, diced
– 4 large tortillas
1. Preheat oven to 375 degrees F.
2. Place chicken breasts on a baking sheet and brush with olive oil.
3. Bake for 25 minutes, or until chicken is cooked through.
4. Remove chicken from oven and let cool.
5. Once cooled, shred chicken with two forks.
6. In a large bowl, combine shredded chicken, buffalo sauce, blue cheese crumbles, and diced celery.
7. Divide mixture evenly among the four tortillas.
8. Roll up each tortilla and place on a baking sheet.
9. Bake for 10 minutes, or until tortillas are lightly browned.
10. Serve warm.
– Calories: 437
– Fat: 17g
– Carbohydrates: 33g
– Protein: 33g
– Sodium: 890mg