Blueberry Crumble Recipe
This Blueberry Crumble Recipe is a delicious and easy-to-make dessert that is perfect for any occasion. It is made with fresh blueberries and a crunchy oat topping that is sure to please everyone. The best part is that it only takes about 30 minutes to make!
– 2 cups fresh blueberries
– 1/2 cup all-purpose flour
– 1/2 cup rolled oats
– 1/2 cup light brown sugar
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 6 tablespoons cold butter, cut into small cubes
1. Preheat oven to 375°F.
2. In a medium bowl, combine the flour, oats, brown sugar, cinnamon, and salt.
3. Add the butter cubes and use a pastry blender or your fingers to mix until the mixture resembles coarse crumbs.
4. Place the blueberries in an 8-inch square baking dish.
5. Sprinkle the oat mixture over the blueberries.
6. Bake for 25-30 minutes, or until the topping is golden brown and the blueberries are bubbling.
7. Let cool for 10 minutes before serving.
– Calories: 250
– Fat: 11g
– Sodium: 150mg
– Carbohydrates: 36g
– Fiber: 3g
– Protein: 3g