Black Pepper Beef Udon
This Black Pepper Beef Udon is a delicious and easy-to-make dinner recipe. It is a savory dish that combines the flavors of beef, black pepper, and udon noodles. The dish is sure to be a hit with the whole family.
Ingredients:
– 1 lb. beef, thinly sliced
– 2 tablespoons vegetable oil
– 2 tablespoons black pepper
– 2 cloves garlic, minced
– 1 onion, diced
– 2 tablespoons soy sauce
– 2 tablespoons mirin
– 2 tablespoons sake
– 2 tablespoons sugar
– 2 packages udon noodles
– 2 cups beef broth
– 2 tablespoons sesame oil
Instructions:
1. Heat the vegetable oil in a large skillet over medium-high heat.
2. Add the beef and black pepper and cook until the beef is browned, about 5 minutes.
3. Add the garlic and onion and cook until the onion is softened, about 3 minutes.
4. Add the soy sauce, mirin, sake, and sugar and cook until the sauce is thickened, about 5 minutes.
5. Add the udon noodles and beef broth and cook until the noodles are tender, about 10 minutes.
6. Stir in the sesame oil and serve.
Nutritional Information:
– Calories: 590
– Fat: 24g
– Carbohydrates: 57g
– Protein: 33g
– Sodium: 1250mg
