The Best Shortbread in the World
This shortbread recipe is sure to be a hit with everyone who tries it. It’s buttery, crumbly, and just the right amount of sweet. Plus, it’s easy to make and requires only a few simple ingredients. Enjoy this delicious treat with a cup of tea or coffee, or just on its own.
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
Instructions:
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the flour and salt and mix until the dough comes together.
- Roll the dough out onto a lightly floured surface to about 1/4-inch thick.
- Cut the dough into desired shapes and place on a parchment-lined baking sheet.
- Bake for 15-20 minutes, or until the edges are lightly golden.
- Let cool before serving.
Nutritional Information:
Serving size: 1 cookie
Calories: 110
Fat: 7g
Carbohydrates: 10g
Protein: 1g