Pumpkin Desserts

Autumnal Delight: Pumpkin Cheesecake Bars

Pumpkin Cheesecake Bars

These Pumpkin Cheesecake Bars are a delicious and easy-to-make dessert that is perfect for the fall season. The creamy cheesecake layer is topped with a spiced pumpkin layer and a crunchy streusel topping. Enjoy these bars with a cup of coffee or tea for a cozy autumn treat.


– 1/2 cup butter, melted
– 1 1/2 cups graham cracker crumbs
– 1/4 cup sugar
– 8 ounces cream cheese, softened
– 1/2 cup sugar
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/4 teaspoon ground allspice
– 2 eggs
– 1 cup canned pumpkin
– 1/4 cup sour cream
– 1/4 cup chopped pecans


1. Preheat oven to 350°F. Grease an 8×8-inch baking pan.
2. In a medium bowl, combine melted butter, graham cracker crumbs, and 1/4 cup sugar. Press mixture into the bottom of the prepared pan.
3. In a large bowl, beat cream cheese, 1/2 cup sugar, vanilla, cinnamon, nutmeg, ginger, and allspice until smooth. Beat in eggs one at a time.
4. Spread cream cheese mixture over the graham cracker crust.
5. In a medium bowl, combine pumpkin, sour cream, and pecans. Spread over cream cheese layer.
6. Bake for 30 minutes, or until center is set. Cool completely before cutting into bars.

Nutritional Information:

– Calories: 250
– Fat: 16g
– Cholesterol: 65mg
– Sodium: 200mg
– Carbohydrates: 24g
– Fiber: 1g
– Protein: 4g

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