Ingredients 1 (14 ounce) block paneer, cut into chunks 2 ½ cups water 1 (15 ounce) can pumpkin puree 1 (16 ounce) package frozen green peas ¾ cup frozen onion masala (3 frozen cubes) 1 tablespoon crushed kasoori methi (dried fenugreek leaves) 1 ½ teaspoons salt, to taste 1 teaspoon pumpkin pie spice OR garam […]
Cranberry Apple Pie (tastes like wassail)
Sharing is caring! Cranberry Apple Pie takes traditional apple pie to a whole new level. The filling is made of fresh apples combined with tart cranberries, orange juice and zest, with a hint of spices. This Thanksgiving pie tastes a lot like wassail and will instantly become a new favorite! This Thanksgiving pie recipe is […]
Instant Pot Fudge
Ingredients 1 cup sugar (approx. 200-205 g) ⅓ cup water (approx. 2.8 oz) 1 stick butter, sliced, room temperature 2 cups semi-sweet chocolate chips (12 ounces) 1 cup dry milk powder (100 grams) 1 teaspoon vanilla extract Instructions Add the sugar and water to the instant pot and mix well. Secure the lid, close the […]
Instant Pot Milk Burfi (Milk Fudge)
Ingredients 1 cup sugar (approx. 200 g) ⅓ cup water (approx. 2.8 oz) ½ cup ghee (approx. 4 oz) 2 cups dry milk powder (approx. 200 grams) ½ teaspoon freshly ground cardamom* 1 tablespoon raw (unroasted and unsalted) green pistachios, chopped Instructions Add the sugar and water to the pot and mix well. Secure the […]
Pumpkin Pie Cinnamon Rolls (Easy!)
Sharing is caring! These pumpkin pie cinnamon rolls are so easy to make with store-bought dough, a simple pumpkin filling, and spiced cream cheese frosting. A great fall or holiday breakfast. *This post is brought to you by Rhodes Bake-N-Serv. Thanks for supporting the brands that make Dessert Now Dinner Later possible. PUMPKIN CINNAMON ROLLS ARE A […]
Instant Pot Khajoor ki Mithai (Date Fudge)
Ingredients 1 pound Medjool dates, pits removed, roughly chopped 2 tablespoons ghee Add Later: ½ teaspoon freshly ground cardamom ¼ cup sliced almonds ¼ cup pistachios, chopped ¼ cup cashews, chopped Instructions Instant Pot Directions: Pour 1 cup of water into the instant pot and place a trivet (the one that came with your pot) […]