In a large skillet or wok, combine oil, water, broccoli, bell pepper, garlic and ginger. Cook on medium heat for minute. Add carrots, mushrooms, cashews and cabbage and stir fry for minutes. Whisk together broth, soy sauce and cornstarch add to vegetable mixture and stir fry for minutes..Asian Roasted Carrots and Broccoli Super simple, quick, and easy, packed with so It s a little mind blowing to think I hated veggies as a kid..F W s guide to Asian vegetables covers all types of cuisines will introduce you to ingre.nts that can expand your palate..Explore Steamy Kitchen s board “Asian Vegetable Recipes”, followed by people on Pinterest. See more ideas about Dishes, Chef recipes and Asian .