Place the cabbages, carrots, ramen noodles, green onions and almonds in a large bowl. In a small bowl, whisk together the vegetable oil, rice vinegar, sugar and ramen noodle seasoning packets. Pour the dressing over the cabbage mixture and toss to coat evenly..Combine coleslaw mix and green onions in a large bowl. Pour cooled noodle mixture over the top. Whisk olive oil, reserved ramen seasoning packets, vinegar, sugar, and black pepper together in a bowl until dressing is smooth. Pour dressing over coleslaw and toss to coat..So, my Asian ramen salad recipe is from my aunt and just like all recipes, there is a The crunchy ramen noodles give it texture and bite..For potlucks and picnics, this ramen cabbage salad is a knockout. I tote the veggies in a bowl, dressing in a jar and noodles in a bag. Then I shake them up .