You are here Home ” International Recipes ” Asian ” Simple Asian Rice With or without the peas, this is a rice that was declared two thumbs .In a large saucepan, heat butter over medium high heat saute carrot, celery and onion until tender, minutes. Stir in rice until coated. Stir in water, soy sauce, sugar and seasonings bring to a boil. Reduce heat simmer, covered, until liquid is absorbed and rice is tender, about minutes..I always serve this amazing fried rice with all of my chinese dishes. It is easy and goes perfectly as a side. You can add whatever you would like!.A great way to use up leftover rice, this quick fried rice cooks up with frozen peas, baby carrots, eggs, and soy and sesame sauces. “A quick fried rice like you get at your favorite Chinese restaurant. A couple of really easy and yummy!.