Tablespoons oyster sauce. tablespoon soy sauce. tablespoons fresh cilantro minced optional teaspoons cornstarch. pound shrimp peeled and deveined tails left intact optional tablespoons cooking oil divided. green onion chopped white and light green parts garlic cloves finely minced..Here s one for the shrimp lovers! We scoured the globe to bring you a dozen of our favorite Asian inspired shrimp recipes, featuring spicy Szechwan shrimp, .Directions. In a bowl, stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger. Set aside. Heat oil in a large skillet over medium high heat. Stir in green onions and garlic cook seconds. Stir in shrimp, and toss to coat with oil. Stir in sauce..In a small bowl, whisk together soy sauce, oyster sauce, rice wine vinegar, brown sugar, ginger, garlic, sesame oil, cornstarch and Sriracha, if using set aside. Heat olive oil in a large skillet over medium high heat. Add shrimp, and cook, stirring occasionally, until pink, about minutes..