Add garlic and ginger, and simmer until fragrant, about minutes. Do not brown the garlic, or else you ll get a bitter flavor. Add the carrots and mushrooms if you re using them, and simmer until they soften, about a minute, stirring frequently. Add the broth, Sriracha sauce, rice vinegar if using , and soy sauce.. soy sauce, rice vinegar, sesame oil, black pepper, sliced green onions. sliced green onions, seasoning, rice vinegar, ramen noodles, coleslaw mix. green onions, white vinegar, sugar, ramen noodle soup mix, vegetable oil.. Heat olive oil in a large stockpot or Dutch oven over medium heat. Add garlic and ginger, and cook, stirring frequently, until fragrant, about minutes. Whisk in chicken broth, mushrooms, soy sauce and cups water. Bring to a boil reduce heat and simmer until mushrooms have softened, about minutes.. NOTE This recipe uses packaged ramen noodles with a quick and tasty Truth I didn t have time to go out to an Asian grocery store to get the . This is good for ramen lovers, but also means that ramen recipes, At most Asian markets, you can find packets of these dried noodles without . This easy Vegetarian Homemade Ramen comes together quickly and features a rich broth, crisp tender vegetables, ramen noodles, and a soft .