Ingre.nts. lbs high quality white fish fillets, inch thickness see note below TB low sodium, good quality soy sauce. TB toasted Asian sesame oil. TB Asian rice cooking wine. TB fresh ginger, thinly sliced matchsticks tsp granulated sugar. tsp garlic powder..Asian Steamed Fish. Getting reviews Save Recipe. Level Easy Total min. Prep min Cook min. Yield servings. Share This Recipe..Instructions. Cut to the fish into thick, but bite size pieces. Coat the fish with the corn starch. Peel the ginger, slice and cut into thin strips. Mix all the ingre.nts for the Sauce in a small bowl. Heat up a non stick skillet or well seasoned wok with the cooking oil on medium to high heat..Ingre.nts. For the Fish. ounce sea bass or halibut fillets. cup green onions white parts only, finely sliced on the bias tablespoons cilantro leaves. tablespoons canola oil. For the Sauce. tablespoons fresh ginger sliced into fine slivers cloves garlic minced .This Cantonese steamed fish is a traditional and simple dish that s often served as one of the final courses in a traditional Chinese wedding .For the asian forum. We eat a lot of fish and this is now one of our favorite fish recipes. Since the recipe only . This is such an easy yet tasty recipe..