Ingre.nts. lbs high quality white fish fillets, inch thickness see note below TB low sodium, good quality soy sauce. TB toasted Asian sesame oil. TB Asian rice cooking wine. TB fresh ginger, thinly sliced matchsticks tsp granulated sugar. tsp garlic powder..Directions. Rinse the fish under cold water and pat dry. Sprinkle with teaspoon salt and a few grinds of pepper. Remove the fish from the refrigerator. Fill a wok or large Dutch oven with inches of water bring to a boil. Heat the peanut oil in a small skillet over medium high heat..This recipe for Chinese ginger soy steamed fish comes from cookbook author Farina . Quick and Easy Chinese Chicken With Oyster Sauce..Instructions. Cut to the fish into thick, but bite size pieces. Coat the fish with the corn starch. Peel the ginger, slice and cut into thin strips. Mix all the ingre.nts for the Sauce in a small bowl. Heat up a non stick skillet or well seasoned wok with the cooking oil on medium to high heat..This Cantonese steamed fish is a traditional and simple dish that s often served as one of the final courses in a traditional Chinese wedding .For the asian forum. We eat a lot of fish and this is now one of our favorite fish recipes. Since the recipe only This is such an easy yet tasty recipe. Done in .