Recipe: Tasty EggNog Pound Cake

EggNog Pound Cake.

EggNog Pound Cake
You can have EggNog Pound Cake using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of EggNog Pound Cake

  1. Prepare 1 Pkg of yellow cake mix.
  2. It’s 1 Pkg of instant vanilla pudding mix (4-serving size).
  3. You need 3/4 cup of eggnog or 1 tbsp lemon juice 3/4 cup milk (let sit 10-15 min).
  4. You need 3/4 cup of oil.
  5. You need 4 of lg eggs.
  6. You need 1/2 tsp of nutmeg.
  7. Prepare of Powdered sugar.
  8. You need of Crisco Shortening.
  9. Prepare of bust out.
  10. You need Cup of measuring.
  11. You need Bowl of large.
  12. It’s of Metal strainer.
  13. You need of Bunt pan.
  14. You need of Cisco shortening.
  15. Prepare of Mixer.

EggNog Pound Cake step by step

  1. Pre heat oven to 350; grease & flour Bundt pan In a large bowl, combine cake & pudding mix, egg nog & oil; beat on low speed until moistened.. EggNog Pound Cake
  2. Add egg and nutmeg to the large bowl of cake & pudding mix, beat on medium high speed 4 minutes or so.
  3. Pour into pan & bake 40-45 min or until toothpick near center comes out clean..
  4. Cool 10 minutes; remove from pan. After removing fro pan let cool on rack an additional 15 minutes (until cool to the touch). When cooled, dust with powdered sugar..

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