Perfect Simple Roast Chicken
This Perfect Simple Roast Chicken is a classic dish that is sure to please the whole family. It is easy to make and requires minimal ingredients. The result is a juicy, flavorful chicken that is sure to be a hit.
Ingredients:
- 1 whole chicken (3-4 lbs)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
Instructions:
- Preheat oven to 425°F.
- Rinse the chicken and pat dry with paper towels.
- In a small bowl, mix together the olive oil, salt, pepper, garlic powder, paprika, oregano, and thyme.
- Rub the mixture all over the chicken, making sure to get it into all the nooks and crannies.
- Place the chicken in a roasting pan and roast for 1 hour and 15 minutes, or until the internal temperature of the chicken reaches 165°F.
- Remove the chicken from the oven and let it rest for 10 minutes before carving.
Nutritional Information:
Serving size: 4 ounces
Calories: 220
Fat: 11g
Carbohydrates: 0g
Protein: 28g