Wild Mushroom and Miso Soup (Vegan).
Ingredients of Wild Mushroom and Miso Soup (Vegan)
- It’s 2 cups of mushrooms, 1/2 inch diced.
- You need 1 of large yellow onion, 1/4 inch diced.
- It’s 2 of celery stalks, 1/4 inch diced.
- You need 1 clove of garlic, finely chopped.
- Prepare 1 Tbsp of Olive Oil.
- Prepare 3-4 of fresh Thyme sprigs.
- You need To taste of Salt.
- Prepare To taste of Pepper.
- Prepare 4-5 cups of Vegetable broth.
- It’s 1-2 Tbsp of Cornstarch.
- Prepare 2 Tbsp of Water.
- It’s 1 Tbsp of Miso paste.
- Prepare 2 Tbsp of water.
- It’s 1 can of coconut milk, that has sat a while so the coconut cream has separated from the liquid.