Easiest Way to Cook Tasty Wild Mushroom and Miso Soup (Vegan)

Wild Mushroom and Miso Soup (Vegan).

You can have Wild Mushroom and Miso Soup (Vegan) using 14 ingredients and 0 steps. Here is how you achieve that.

Ingredients of Wild Mushroom and Miso Soup (Vegan)

1. It’s 2 cups of mushrooms, 1/2 inch diced.
2. You need 1 of large yellow onion, 1/4 inch diced.
3. It’s 2 of celery stalks, 1/4 inch diced.
4. You need 1 clove of garlic, finely chopped.
5. Prepare 1 Tbsp of Olive Oil.
6. Prepare 3-4 of fresh Thyme sprigs.
7. You need To taste of Salt.
8. Prepare To taste of Pepper.
9. Prepare 4-5 cups of Vegetable broth.
10. It’s 1-2 Tbsp of Cornstarch.
11. Prepare 2 Tbsp of Water.
12. It’s 1 Tbsp of Miso paste.
13. Prepare 2 Tbsp of water.
14. It’s 1 can of coconut milk, that has sat a while so the coconut cream has separated from the liquid.

Wild Mushroom and Miso Soup (Vegan) instructions