Vegan cake (no allergens).

Ingredients of Vegan cake (no allergens)
- Prepare 30 g of dates.
- It’s 30 g of dried figs.
- It’s 30 g of puffed quinoa.
- It’s 5 g of water.
- You need of Base.
- You need 20 g of lemon juice (juice from half lemon).
- Prepare 100 g of honey.
- It’s 150 g of cooked chickpea.
- It’s 400 ml (1 can) of full fat coconut milk.
- You need 60 g of coconut oil.
- Prepare 60 g of coconut butter.
- Prepare of Flavours.
- You need 150 g of blueberries.
- Prepare 150 g of strawberries.
- It’s 150 g of blackberries.
- Prepare of Coconut flour.
- It’s of Chocolate layer.
- Prepare 70 g of Cocoa mass.
- It’s 2-3 tablespoon of Coconut milk.
- Prepare 1 tsp of Orange zest.