How To Make Vegan Kimchi.

Ingredients of How To Make Vegan Kimchi
- You need of Nappa Cabbage,.
- Prepare of Pink Himalayan Salt, For Seasoning.
- You need of Vegan-Friendly Soy Sauce / Tamari,.
- You need of Demerara Sugar,.
- You need of Fresh Pineapple Juice,.
- It’s of Warm Water,.
- You need of Ginger Coarsely Sliced, 1".
- Prepare of Yellow Onion Coarsely Sliced,.
- Prepare of Garlic Coarsely Minced,.
- You need of Korean Chili Flakes, 1/2 Cup Adjust To Preference.
- Prepare of Carrots Julienned, 1 Large.
- Prepare of Scallions Slice To 2" Long, 2 Bunches.